Bourbon Balls Recipe – Irresistibly Boozy No-Bake Delights

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Bourbon Balls are delightful no-bake treats that meld the flavors of crushed cookies, finely chopped nuts, and a splash of bourbon. These bite-sized wonders are perfect for those who love a touch of bourbon and a whole lot of flavor.

Recipe: Ingredients:

• 1 1/2 cups vanilla wafer cookies, finely crushed
• 1 cup powdered sugar
• 1 cup finely chopped pecans or walnuts
• 2 tablespoons cocoa powder
• 2 tablespoons light corn syrup
• 1/4 cup bourbon
• Confectioners’ sugar or cocoa powder for coating

Instructions:

1. In a large bowl, combine the crushed vanilla wafer cookies, powdered sugar, chopped nuts, and cocoa powder.
2. Add the light corn syrup and bourbon to the dry mixture.
3. Stir everything together until the mixture is evenly combined and resembles a coarse dough.
4. Form the mixture into small balls, typically about 1 inch in diameter, and place them on a parchment-lined tray.
5. Let the bourbon balls set in the refrigerator for at least an hour.

For Coating:

1. Once the balls have set, roll them in confectioners’ sugar or cocoa powder, coating each ball evenly.
2. Return the coated bourbon balls to the refrigerator to chill for an additional 30 minutes.
3. Serve and savor these irresistible bourbon-infused no-bake delights!