Savor the Season with Creamy Roasted Pumpkin Soup: A Fall Comfort Classic

_{Keywords: creamy roasted pumpkin soup fall comfort food recipe homemade pumpkin soup easy roasted pumpkin recipe}

Ingredients:

• 1 medium-sized pumpkin, about 3-4 pounds
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried sage
• 1/2 teaspoon ground nutmeg
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh sage leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin in half and scoop out the seeds. Brush the cut sides with olive oil and place them cut side down on a baking sheet.
3. Roast the pumpkin in the preheated oven for about 45-60 minutes, or until the flesh is tender and easily pierced with a fork. Let it cool, then scoop out the flesh.
4. In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until translucent.
5. Add the minced garlic and cook for an additional minute.
6. Add the roasted pumpkin, dried sage, and ground nutmeg to the pot. Stir to combine.
7. Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the heavy cream and heat the soup without boiling.
10. Season with salt and pepper to taste.
11. Ladle the creamy roasted pumpkin and sage soup into bowls and garnish with fresh sage leaves.

Description of Pumpkin Soup:

Pumpkin soup is a comforting and nourishing dish that captures the essence of autumn’s bounty. This Creamy Roasted Pumpkin and Sage Soup is a culinary masterpiece that marries the natural sweetness of roasted pumpkin with the earthy aroma of sage. The result is a velvety-smooth and heartwarming soup that embodies comfort and coziness, making it a perfect addition to fall and winter menus.

Complementary Items:

• Crusty Bread: Serve the pumpkin soup with a slice of crusty bread or a warm roll for a satisfying and wholesome meal.
• Toasted Pumpkin Seeds: Top the soup with a sprinkle of toasted pumpkin seeds to add a delightful crunch and enhance the pumpkin flavor.
• Applesauce: A dollop of unsweetened applesauce can provide a tangy contrast that complements the creamy nature of the soup.
• Crisp Salad: Pair the pumpkin soup with a crisp mixed green salad tossed in a light vinaigrette to add freshness and balance to the meal.

Embrace the warmth and comfort of pumpkin soup, and complete your dining experience with thoughtful accompaniments that enhance the flavors and create a memorable and satisfying meal.