Keywords: gluten-free pancake recipe healthy breakfast ideas berry pancakes easy gluten-free recipes
Ingredients:
- 1 cup gluten-free all-purpose flour (look for a blend that includes xanthan gum)
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or dairy-free alternative like almond milk)
- 1 large egg (or egg replacement for vegan version)
- 2 tablespoons melted butter (or coconut oil for dairy-free version)
- 1 teaspoon vanilla extract
- Optional: 1 cup mixed berries (blueberries, raspberries, strawberries), washed and dried
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay. If the batter is too thick, you can add a little more buttermilk.
- If using berries, gently fold them into the batter.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Pour a ladleful of batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. This should take about 2-3 minutes per side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the gluten-free berry pancakes warm with your favorite toppings.
Optional Toppings:
- Maple syrup
- Honey
- Fresh berries
- Sliced bananas
- Chopped nuts (such as almonds, pecans, or walnuts)
- Coconut flakes
- Dairy-free yogurt or regular yogurt
- Whipped cream (dairy or non-dairy)
- Nut butter (peanut butter, almond butter, etc.)
Beverage Pairing:
- Freshly squeezed orange juice
- Berry smoothie (blended berries, banana, yogurt or dairy-free milk)
- Iced coffee or cold brew
- Herbal tea (such as chamomile or peppermint)
Enjoy your delicious and gluten-free berry pancakes with your choice of toppings and beverages!