Sesame noodles are a classic dish in Chinese cuisine that are enjoyed all around the world. This dish features cooked noodles that are coated in a delicious sesame sauce and garnished with fresh green onions.
Here’s what you’ll need:
- 8 oz. of noodles (such as spaghetti or linguine)
- 2 tablespoons of soy sauce
- 2 tablespoons of toasted sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of finely chopped garlic
- 1 tablespoon of finely grated ginger
- 1 tablespoon of chili garlic sauce
- 2 tablespoons of tahini (sesame paste)
- 1/4 cup of warm water
- 1/4 cup of chopped green onions
- Toasted sesame seeds for garnish
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, chili garlic sauce, tahini, and warm water. Whisk everything together until well combined.
- Pour the sesame sauce over the cooked noodles and toss everything together until the noodles are evenly coated.
- Top the sesame noodles with chopped green onions and toasted sesame seeds for added flavor and crunch.
- Serve and enjoy!
Sesame noodles have a unique flavor profile that is nutty, savory, and slightly sweet. They also have a nice chewy texture that pairs perfectly with the rich sesame sauce. This dish can be enjoyed warm or cold, making it a versatile option for any occasion. Give this quick and easy recipe a try and enjoy the delicious taste of sesame noodles!
Tags:
Sesame Noodles Recipe
Chinese Sesame Noodles
Quick and Easy Asian Dish
How to Make Sesame Noodles
Clusterado 
Leave a comment