Egg salad is a creamy and satisfying dish that’s perfect for a quick lunch or a light dinner. It’s made with hard-boiled eggs, mayo, and a few simple seasonings that pack a lot of flavor. This recipe is easy to make and can be customized to your liking.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayo
- 1 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as chives or parsley), diced celery or onion
Instructions:
- Cut the hard-boiled eggs into small pieces and place them in a medium bowl.
- Add the mayo, dijon mustard, garlic powder, salt, and pepper. Stir well to combine.
- Add any optional ingredients you like, such as herbs, celery, or onion. Stir again.
- Taste and adjust seasoning as needed.
- Serve immediately or chill in the fridge until ready to eat.
This egg salad is perfect for sandwiches, wraps, or even as a topping for crackers or toast. The creamy texture and rich flavor of the egg mixture make it a crowd-pleaser that’s sure to satisfy. Plus, it’s a great way to use up any leftover hard-boiled eggs you might have from Easter or other occasions. Enjoy!
Tags:
Egg Salad Recipe
Creamy Egg Salad
Quick and Easy Lunch Idea
Simple Egg Salad Seasonings
Clusterado 