Jaffle is a simple yet satisfying snack that can be made with any filling of your choice. All you need is a jaffle maker, bread, and some filling ingredients. The jaffle maker seals the sandwich and creates a crispy, golden-brown crust that adds a delicious crunch to every bite.
Ingredients:
- 4 slices of bread
- 1 cup of shredded cheese
- 1/4 cup of diced ham
- 1/4 cup of sliced mushrooms
- 2 tablespoons of butter
Instructions:
- Preheat your jaffle maker.
- Butter one side of each bread slice.
- Layer the cheese, ham, and mushrooms onto one slice of bread.
- Place the other slice of bread on top of the filling, with the buttered side facing outwards.
- Place the sandwich into the jaffle maker and close it.
- Cook for 3-5 minutes or until the bread is golden brown and the cheese is melted.
- Serve hot and enjoy!
Jaffle is a versatile snack that can be enjoyed for breakfast, lunch, or dinner. You can try different filling combinations, such as tomato and cheese, tuna and corn, or peanut butter and jelly. It’s a perfect on-the-go snack or a cozy meal that can be prepared quickly and easily. Give it a try, and you’ll see why it’s such a beloved Australian classic!
Tags:
Jaffle Recipe
Easy Jaffle Snack
Crispy Jaffle Sandwich
Quick and Tasty Snack
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