Recipe for Drunken Chicken:
Ingredients:
- 1 whole chicken (about 3-4 lbs)
- 1/2 cup Shaoxing wine (or any other Chinese cooking wine)
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 cloves garlic, minced
- 1 inch piece of ginger, peeled and grated
- 2-3 green onions, chopped
- 1 tsp Sichuan peppercorns (optional)
- Water
Instructions:
- Rinse the chicken inside and out and pat it dry with paper towels.
- In a large pot, add enough water to fully submerge the chicken. Add the Shaoxing wine, soy sauce, sugar, garlic, ginger, green onions, and Sichuan peppercorns (if using). Bring the mixture to a boil over high heat.
- Once the liquid is boiling, carefully place the chicken into the pot, breast side down. Reduce the heat to low and cover the pot with a lid.
- Simmer the chicken for 20-25 minutes, then turn off the heat and let it steep in the liquid for another 15-20 minutes, depending on the size of your chicken.
- Remove the chicken from the pot and let it rest for a few minutes before carving and serving.
- To serve, you can enjoy the chicken hot or cold, with the broth spooned over the top. Some people like to dip the chicken in soy sauce or a spicy chili oil for added flavor.
Drunken chicken is a classic Chinese dish that’s both flavorful and easy to make. The chicken is simmered in a fragrant mixture of Shaoxing wine, soy sauce, garlic, ginger, and green onions, resulting in tender and juicy meat with a deliciously savory taste. The addition of Sichuan peppercorns gives it a subtle, tingly heat that’s sure to satisfy your taste buds. This dish is perfect for a cozy night in or a fun dinner party with friends. So why not give it a try and impress your guests with this traditional Chinese recipe?
Tags:
Drunken Chicken Recipe
Chinese Chicken Dish
Easy Drunken Chicken
Savory Chicken in Wine Sauce
Clusterado 
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