How to make traditional Anzac Biscuits from scratch

Here’s a recipe for Anzac Biscuits:

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter
• 2 tbsp golden syrup or honey
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, flour, brown sugar, and shredded coconut.
3. In a small saucepan, melt the butter and golden syrup over low heat.
4. In a separate bowl, dissolve the baking soda in the boiling water.
5. Add the baking soda mixture to the butter and syrup mixture and stir.
6. Pour the butter mixture into the dry ingredients and stir until well combined.
7. Using your hands, roll the dough into small balls and place them onto the prepared baking sheet, leaving room for spreading.
8. Bake the Anzac biscuits for 12-15 minutes, or until they turn golden brown.
9. Remove the biscuits from the oven and let them cool on a wire rack.
10. Enjoy your delicious Anzac biscuits!

Anzac Biscuits are a classic Australian cookie that has been around since World War I. These cookies were originally made to be sent to soldiers serving overseas because they kept well during transportation. Anzac Biscuits are made with rolled oats, flour, brown sugar, and shredded coconut, which gives them a slightly chewy texture and a nutty, toasted flavor. They are usually enjoyed with a cup of tea or coffee and are perfect for a quick snack or dessert. Anzac Biscuits are easy to make and can be stored in an airtight container for up to two weeks.

Tags:

Anzac Biscuits Recipe
Classic Australian Cookies
Chewy Oat Cookies
Easy Biscuit Recipe