Curried sausages are a classic Australian dish that are perfect for a comforting and flavorful weeknight meal. This recipe features juicy sausages cooked in a rich and aromatic curry sauce, served over fluffy rice.
Ingredients:
- 8 sausages of your choice (pork, beef, or chicken)
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons of curry powder
- 1 tablespoon of tomato paste
- 1 can of diced tomatoes (14 oz)
- 1 cup of chicken or beef broth
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Rice, to serve
Instructions:
- In a large skillet or pot, cook the sausages until browned on all sides. Remove from the pan and set aside.
- In the same skillet or pot, sauté the onions until they are soft and translucent. Add the garlic and cook for another minute.
- Add the curry powder and tomato paste to the skillet, stirring until fragrant.
- Pour in the diced tomatoes and broth, stirring until well combined. Bring the mixture to a boil and then reduce the heat to a simmer.
- Return the sausages to the skillet or pot, and let them simmer in the curry sauce for 10-15 minutes, or until the sausages are cooked through.
- In a small bowl, whisk together the cornstarch and a tablespoon of water until smooth. Add the cornstarch mixture to the skillet or pot, and stir until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the curried sausages over rice, and enjoy!
Curried sausages are a perfect balance of spicy and savory, with a hint of sweetness from the tomato paste. The curry powder adds depth and complexity to the dish, while the sausages provide a satisfying meatiness. The rice is the perfect accompaniment to soak up all of the delicious sauce. This recipe is a crowd-pleaser and is sure to become a family favorite in no time!
Tags:
Curried Sausages Recipe
Sausage Curry Sauce
Aromatic Rice Dish
Flavorful Curry with Sausages
Clusterado 
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