The Bear Spaghetti is a hearty and flavorful pasta dish that’s perfect for any occasion. It’s named after the iconic Bear’s Den restaurant in Virginia, where it’s a fan favorite.
Here are the ingredients you’ll need:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions:
- Cook the spaghetti according to package directions until al dente.
- In a large skillet, brown the ground beef over medium-high heat. Drain the fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
- Reduce the heat to medium and let the sauce simmer for about 10 minutes.
- Drain the cooked spaghetti and add it to the skillet with the sauce. Toss to combine.
- Serve hot with grated Parmesan cheese on top.
Tags:
Bear Spaghetti Recipe
Hearty Pasta Dish
Flavorful Spaghetti Recipe
Bear’s Den Restaurant Specialty
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