Satisfy Your Sweet Tooth with This Delicious Mango Pie Recipe

Delicious Mango Pie Recipe: A Sweet and Refreshing Dessert for Any Occasion

Mango pie is a deliciously sweet and refreshing dessert that’s perfect for any occasion. Made with fresh mangoes and a buttery crust, this pie is sure to become a new family favorite.

Here are the ingredients you’ll need:

For the crust:

• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 cup (1 stick) of unsalted butter, chilled and cut into small pieces
• 3-4 tablespoons of ice water

For the filling:

• 4-5 ripe mangoes, peeled and sliced
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1/4 cup of water
• 1/4 cup of fresh lime juice
• 2 tablespoons of unsalted butter, at room temperature

Instructions:

1. To make the crust, combine the flour and salt in a large bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough on a floured surface and place into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
5. In a large saucepan, combine the sugar, cornstarch, water, and lime juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent.
6. Add the sliced mangoes to the saucepan and stir to coat. Cook for an additional 2-3 minutes until the mangoes are slightly softened.
7. Pour the mango filling into the prepared pie crust and dot with butter.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool completely before serving.

Tags: Mango pie recipe, Sweet and refreshing dessert, Easy homemade pie, Fresh mango dessert