Creamy and Cheesy Potato Soup Recipe | Crockpot Ninja Foodi

Ingredients:

• 4 cups diced potatoes
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp butter

Instructions:

1. In the Crockpot Ninja Foodi, combine the diced potatoes, onions, celery, carrots, and minced garlic. Pour in the chicken broth.
2. Add in the dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
3. Cook on high heat for 4-5 hours or on low heat for 7-8 hours, until the vegetables are tender.
4. Once the vegetables are tender, use an immersion blender or transfer the soup to a blender and blend until smooth.
5. In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
6. Slowly pour the heavy cream into the roux, whisking constantly until the mixture is smooth.
7. Pour the cream mixture into the Crockpot Ninja Foodi and stir to combine.
8. Add in the shredded cheddar cheese and stir until melted and fully combined.
9. Allow the soup to cook for an additional 15-20 minutes, until it has thickened slightly.
10. Serve the cheesy potato soup hot, garnished with extra shredded cheese or chopped herbs if desired.

Enjoy your delicious and comforting cheesy potato soup made in the Crockpot Ninja Foodi!

Tags:

Creamy potato soup
Easy slow cooker soup
Cheesy soup recipe
Homemade comfort food