Flavorful Cornbread Pudding Recipe for a Delicious Side Dish

Ingredients:

• 1 box (8.5 oz) corn muffin mix
• 1 can (14.75 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/2 cup melted butter
• 2 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, beaten eggs, shredded cheddar cheese, chopped green onions (if using), and salt and pepper to taste.
3. Mix all the ingredients together until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45 to 50 minutes, or until golden brown and set.
6. Let cool for 5 minutes before slicing and serving.

Enjoy your delicious and flavorful cornbread pudding! It’s perfect as a side dish for any meal or as a main dish on its own.

Tags:

Flavorful cornbread pudding
Cream-style corn recipe
Cheesy cornbread casserole
Easy side dish ideas