Easy and Delicious Bread Pancakes Recipe: Perfect for a Quick Breakfast or Brunch

Ingredients:

• 4 slices of bread
• 1 cup of milk
• 1 egg
• 1 tablespoon of sugar
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• Butter for frying
• Maple syrup and fresh berries for serving (optional)

Instructions:

1. Start by cutting the bread slices into small cubes, about 1/2 inch in size. Place the bread cubes in a large mixing bowl and set aside.
2. In a separate mixing bowl, whisk together the milk, egg, sugar, vanilla extract, and cinnamon until well combined.
3. Pour the milk mixture over the bread cubes and stir gently until all the bread cubes are well coated with the mixture.
4. Let the bread cubes soak in the mixture for 5-10 minutes to allow the bread to absorb the liquid.
5. Heat a large skillet over medium heat and add a tablespoon of butter. Once the butter has melted, use a 1/4 cup measure to scoop the bread mixture into the skillet, making sure to leave enough space between each pancake.
6. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and crispy on the outside and fluffy on the inside. Repeat this process until all the batter has been used.
7. Serve the bread pancakes warm with a drizzle of maple syrup and fresh berries on top, if desired.

These bread pancakes are a quick and easy breakfast or brunch option that is sure to please. They are also a great way to use up any leftover bread you may have in your pantry. With their crispy exterior and fluffy interior, these pancakes are a delicious twist on the classic breakfast staple. Enjoy!

Tags: fluffy breakfast pancakes, crispy bread pancakes, easy brunch recipe, using leftover bread