Easy and Delicious Paneer Pasanda Recipe: A Creamy Indian Delight

Paneer Pasanda, a popular Indian dish made with paneer (a type of Indian cottage cheese) in a rich and creamy tomato-based sauce. This dish is a popular vegetarian alternative to chicken or lamb pasanda, and it’s perfect for those who love creamy and flavorful Indian curries. The paneer has a mild and slightly tangy flavor that pairs perfectly with the rich tomato-based sauce. The cream adds a luxurious texture and richness to the dish, making it a favorite among many Indian food lovers.

Here are the ingredients you’ll need:

• 250g paneer, cut into cubes
• 2 tablespoons of oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 green chilies, chopped
• 2 tomatoes, pureed
• 1/4 cup of cream
• 1/2 teaspoon of turmeric
• 1/2 teaspoon of garam masala
• Salt, to taste
• 1 tablespoon of chopped coriander, for garnish

Instructions:

1. Heat the oil in a pan and fry the paneer cubes until golden brown. Remove them from the pan and set aside.
2. In the same pan, sauté the chopped onion, garlic, ginger, and green chilies until the onion turns translucent.
3. Add the tomato puree, turmeric, garam masala, and salt. Cook for 5-7 minutes until the sauce thickens and the oil separates.
4. Add the fried paneer cubes to the pan and mix well with the tomato-based sauce.
5. Pour in the cream and stir until well combined.
6. Cook for another 2-3 minutes until the sauce thickens and the paneer is fully coated.
7. Garnish with chopped coriander and serve hot with rice or naan.

And there you have it! A delicious and easy recipe for Paneer Pasanda that’s sure to impress your friends and family.

Tags:

Paneer Pasanda Recipe
Indian Vegetarian Curry
Easy Paneer Dish
Creamy Indian Curry with Paneer