Easy Homemade Tuzlu Kurabiye Recipe: Delicious Turkish Savory Cookies

Tuzlu Kurabiye, which are also known as Turkish Savory Cookies. These tasty little treats are perfect for snacking, entertaining guests, or as a side to a warm bowl of soup. These Turkish Savory Cookies are crunchy on the outside and soft on the inside, with a delicious buttery flavor and a hint of black pepper. The sesame seeds add a nutty flavor and a nice crunch to every bite. Tuzlu Kurabiye are perfect for a midday snack or as an appetizer for any occasion.

Here are the ingredients you’ll need:

• 1 cup of unsalted butter, softened
• 2 cups of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of baking powder
• 1/4 cup of milk
• 1/4 cup of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1/4 cup of sesame seeds

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and olive oil until smooth.
3. In another bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
4. Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together.
5. Add the milk and mix until the dough is smooth and soft.
6. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
7. Sprinkle the sesame seeds on top of each cookie, pressing them down lightly so they stick.
8. Bake the Tuzlu Kurabiye for 20-25 minutes, or until lightly golden brown.
9. Remove from the oven and let them cool on a wire rack.

And there you have it! A delicious and easy recipe for Tuzlu Kurabiye.

Tags:

Turkish Savory Cookies Recipe
Tuzlu Kurabiye – Traditional Turkish Snack
Easy Homemade Appetizer
Savory Cookie Recipe with Sesame Seeds