Bolo Caseiro Recipe: How to Make the Best Traditional Brazilian Cake at Home

Bolo Caseiro is a traditional Brazilian cake that is loved by many. It’s a simple yet delicious recipe that you can easily make at home. It’s a moist and fluffy cake that has a light vanilla flavor. The texture is perfect, not too dense and not too airy. It’s the kind of cake that you can have for breakfast, as a snack, or for dessert. You can even dress it up with some frosting or fresh fruits if you like.

Ingredients:

• 2 cups of all-purpose flour
• 2 cups of sugar
• 4 eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 tablespoon of baking powder
• 1 tablespoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix together the flour, sugar, and baking powder.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until the batter is smooth.
5. Pour the batter into a greased cake pan and bake for approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool for a few minutes before removing it from the pan.

And there you have it! A delicious Bolo Caseiro that you can enjoy with a cup of coffee or tea.