Delicious and Easy Gluten-Free Brownies Recipe for a Sweet and Decadent Treat

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1/2 cup gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and cocoa powder until fully combined.
3. Add the eggs to the mixture and whisk until smooth.
4. In a separate bowl, mix together the gluten-free all-purpose flour, salt, and baking powder.
5. Gradually add the dry mixture to the wet mixture, stirring until fully combined.
6. Stir in the vanilla extract.
7. Pour the brownie batter into the prepared baking pan.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely in the pan before slicing and serving.