Quick and Simple 5-Ingredient Dinner Recipe: One-Pan Chicken and Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 2 cups baby carrots
• 1 red bell pepper, sliced
• 1/4 cup Italian dressing

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the chicken, potatoes, carrots, and red bell pepper with Italian dressing.
4. Spread the chicken and vegetables in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and slightly browned.
6. Serve the one-pan chicken and vegetables immediately.