Keto Crockpot Beef Stroganoff

Ingredients:

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz sliced mushrooms
• 1 cup beef broth
• 1/4 cup tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sour cream
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. In a slow cooker, combine beef, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
3. Stir in sour cream until well combined.
4. Serve the beef stroganoff over zucchini noodles or cauliflower rice and garnish with chopped parsley, if desired.

Enjoy your hearty and satisfying Keto Crockpot Beef Stroganoff!