Easy Baked French Toast Recipe: A Delicious Make-Ahead Breakfast Idea

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Ingredients:

• 8 slices of bread (preferably thick-cut, such as brioche or challah)
• 4 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Butter, for greasing the baking dish
• Maple syrup, fresh berries, and powdered sugar for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
2. In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Dip each slice of bread into the egg mixture, coating both sides evenly, and place them in the greased baking dish.
4. Pour any remaining egg mixture over the bread slices, making sure they are well soaked.
5. Bake in the preheated oven for about 20-25 minutes or until the French toast is golden brown and crispy on the edges.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the baked French toast with a drizzle of maple syrup, fresh berries, and a sprinkle of powdered sugar.

Here are some ideas on what to serve with baked French toast:

1. Whipped Cream: Top your baked French toast with a dollop of homemade whipped cream for an extra touch of indulgence.
2. Crispy Bacon or Sausage: Serve the French toast with a side of crispy bacon or sausage links to add a savory element to the dish.
3. Fresh Fruit Salad: Accompany the French toast with a refreshing fruit salad made with a variety of seasonal fruits, such as berries, melon, and citrus.
4. Yogurt and Granola: Pair the baked French toast with a side of creamy yogurt and crunchy granola for a balanced and satisfying breakfast.

With its warm and custardy interior and crispy edges, baked French toast is a delightful and fuss-free breakfast or brunch option. Get creative with your toppings and sides to make it a truly memorable meal. Enjoy!