Flavorful and Easy Keto Dinner Recipe with Garlic Butter Salmon and Roasted Broccoli

Ingredients:

For the main dish:

• 4 salmon fillets
• 4 tablespoons butter, melted
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

For the side dish:

• 1 pound broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the garlic butter mixture over the salmon fillets.
4. Roast the salmon in the oven for 12-15 minutes or until cooked through.
5. While the salmon is cooking, toss the broccoli florets with olive oil, garlic powder, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes or until tender and slightly browned.
6. Serve the garlic butter salmon fillets with the roasted broccoli on the side.