Totally Rad Food Trends: What People Ate in the 1980s

Are you curious about what people ate in the 1980s? From big hair to neon colors, the 80s were an iconic time for fashion, music, and food. In this article, we’ll take a trip down memory lane and explore some popular food items and one classic meal of the decade.

Popular Food Items:

1. Microwaveable Meals: With the advent of the microwave oven in the 1980s, it became easier than ever to prepare quick and convenient meals. Frozen dinners like Lean Cuisine and Swanson’s were all the rage, offering busy families a way to enjoy a hot meal without spending hours in the kitchen.
2. Snack Foods: The 80s saw the rise of many beloved snack foods, including Pop Rocks, Fruit Roll-Ups, and Capri Sun. These sugary treats were a hit with kids and adults alike, and many of them are still popular today.
3. Fast Food: The fast food industry was booming in the 1980s, with chains like McDonald’s, Burger King, and Wendy’s expanding rapidly. Drive-thrus became ubiquitous, and many families turned to fast food for a quick and affordable dinner option.

One Classic Meal: Beef Stroganoff

Beef Stroganoff is a classic dish that was popular in the 1980s. It’s a hearty, comforting meal that’s perfect for a chilly evening. Here’s a recipe that will transport you back in time:

Ingredients:

• 1 pound beef sirloin, sliced into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper, to taste
• Egg noodles, cooked according to package directions

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes. Add the mushrooms and cook for an additional 3-4 minutes, until the mushrooms are softened.
3. In a separate pan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the beef broth, whisking constantly, until the mixture is smooth.
4. Add the beef and the beef broth mixture to the skillet with the onion and mushrooms. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened and the beef is cooked through.
5. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste.
6. Serve over cooked egg noodles.

The 1980s were a time of change and innovation in the culinary world. While many popular foods of the decade were focused on convenience and speed, classic meals like Beef Stroganoff remain beloved today. Whether you’re feeling nostalgic or simply want to try something new, these 80s-inspired dishes are sure to satisfy.