Step Back in Time: What People Ate in the 1970s and Chicken Divan Recipe

Are you curious about what people ate in the 1970s? Well, you’re in luck because we’re about to take a trip down memory lane to see what was on the dinner table during that groovy decade. From jiggly Jell-O salads to beefy stroganoff, the 1970s had no shortage of interesting dishes. So, put on your bell-bottoms and get ready to explore the cuisine of the disco era!

Popular Items on the Dinner Table

The 1970s saw a lot of convenience foods hit the market, from canned soups to frozen dinners. With the rise of women entering the workforce, meals that could be cooked quickly and easily became more popular. Some of the top food trends of the 1970s included:

• Fondue: This Swiss dish involved dipping bread and other foods into a communal pot of melted cheese.
• Jell-O: This wobbly dessert was a staple at potlucks and family gatherings. It was often mixed with fruit, nuts, and marshmallows.
• Beef Stroganoff: This Russian dish became a hit in America during the 1970s. It featured strips of beef in a sour cream-based sauce served over egg noodles.
• Quiche: This French dish of savory custard in a pastry crust became a popular brunch item.
• Hamburger Helper: This boxed mix made it easy to turn ground beef into a one-pan meal.

Popular Meal and Recipe: Chicken Divan

One popular dish of the 1970s was Chicken Divan. It’s a casserole dish made with chicken, broccoli, and a creamy sauce, all topped with grated cheese and buttered breadcrumbs. Here’s how you can make it yourself:

Ingredients:

• 2 cups cooked and chopped chicken
• 2 cups cooked broccoli florets
• 1 can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, and curry powder. Mix well.
3. Add the cooked chicken and broccoli to the mixture and stir until everything is coated in the sauce.
4. Pour the mixture into a 9×13 inch baking dish.
5. Sprinkle the grated cheese over the top of the casserole.
6. In a separate bowl, mix together the breadcrumbs and melted butter.
7. Sprinkle the breadcrumb mixture over the cheese.
8. Bake for 30-35 minutes or until the casserole is hot and bubbly.

The 1970s had a lot of interesting dishes to offer. While some of them might seem a bit odd by today’s standards, many of them were family favorites. Whether you’re feeling nostalgic or just looking for a new recipe to try, Chicken Divan is a delicious option that’s sure to please. So, grab your apron and get cooking!