Perfectly Cooked Chicken in an Air Fryer: A Complete Guide

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The cooking time for chicken in an air fryer can vary depending on the cut and size of the chicken. As a general rule:

1. Boneless, skinless chicken breasts that are about 6-8 ounces each should be cooked for 12-15 minutes at 375°F (190°C)
2. Bone-in chicken thighs that are about 4-6 ounces each should be cooked for 18-20 minutes at the same temperature.

It’s important to always check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) before consuming.

Are you a fan of perfectly cooked chicken, but tired of the same old oven-baked or pan-fried methods? Well, it’s time to try something new and exciting – cooking chicken in an air fryer! Air fryers have become increasingly popular over the past few years, and for good reason. They are a great way to cook your favorite dishes quickly and healthily, and chicken is no exception.

However, cooking chicken in an air fryer can be a bit tricky if you’re not sure about the right cooking times and temperatures. But don’t worry, we’ve got you covered! Here’s a guide to help you cook perfectly cooked chicken in an air fryer every time.

First things first, let’s talk about the different cuts of chicken. The cooking time for chicken in an air fryer can vary depending on the cut and size of the chicken. Boneless, skinless chicken breasts are a popular option, and if they are about 6-8 ounces each, they should be cooked for 12-15 minutes at 375°F (190°C). On the other hand, bone-in chicken thighs that are about 4-6 ounces each should be cooked for 18-20 minutes at the same temperature. Of course, you can always adjust the cooking time depending on the size and thickness of the chicken.

Now, let’s move on to the actual cooking process. It’s important to preheat your air fryer to the recommended temperature before cooking. This ensures that the chicken cooks evenly and thoroughly. You can also lightly coat the chicken with some oil or cooking spray to help it cook and get that crispy exterior.

Once the air fryer is preheated, place the chicken in the basket in a single layer, making sure that there’s enough space between each piece so that they cook evenly. You can also use a rack or skewers to elevate the chicken and allow for even cooking. Don’t overcrowd the basket, as this can lead to uneven cooking and a less crispy exterior.

Now, it’s time to cook the chicken! Set the air fryer to the recommended temperature and time, and let it do its thing. It’s important to keep an eye on the chicken as it cooks, and to flip it halfway through to ensure even cooking on both sides. You can also check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C) before consuming.

And that’s it! With these tips, you’ll be able to cook perfectly cooked chicken in an air fryer every time. Not only is it healthier than traditional cooking methods, but it’s also quick and easy. So go ahead, try it out and impress your family and friends with your new cooking skills. Happy cooking!