Healthy and Tasty Paleo Dinner Recipe with Garlic Shrimp and Roasted Cauliflower

Ingredients:

For the main dish:

• 1 pound large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon coconut oil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 medium zucchinis, spiralized into noodles
• Fresh parsley, chopped (for garnish)

For the side dish:

• 1 head of cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, olive oil, coconut oil, paprika, salt, and pepper. Add the shrimp and toss to coat.
3. Place the shrimp on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
4. While the shrimp is cooking, heat a large skillet over medium-high heat. Add the zucchini noodles and cook for 3-4 minutes or until slightly softened.
5. In a separate baking dish, mix together the chopped cauliflower, olive oil, garlic powder, salt, and pepper. Bake for 20-25 minutes or until tender and lightly browned.
6. Serve the garlic shrimp over the zucchini noodles, and garnish with fresh parsley. Serve the roasted cauliflower on the side.