Delicious Dahl Recipe: A Flavorful and Comforting Indian Dish

Dahl, also known as dal, is a dish made with lentils that is a staple in Indian cuisine. It’s a flavorful and comforting dish that’s perfect for a cozy dinner at home. The lentils are cooked with spices such as cumin, turmeric, and coriander, which gives the dish a deliciously aromatic flavor. The consistency can vary from thick and hearty to soupy and light, depending on how much liquid is added.

Ingredients:

• 1 cup yellow split peas or red lentils
• 3 cups water
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• 1 tomato, chopped
• Salt to taste
• Fresh cilantro leaves, chopped (optional)

Instructions:

1. Rinse the lentils in a fine mesh strainer and pick out any debris.
2. In a medium saucepan, add the lentils and water and bring to a boil.
3. Reduce the heat to low and let the lentils simmer for 20-30 minutes or until they are tender and fully cooked.
4. In a separate pan, heat the oil over medium heat.
5. Add the chopped onions and sauté for a few minutes until they are translucent and slightly browned.
6. Add the minced garlic, grated ginger, cumin, turmeric, coriander, and cayenne pepper (if using) and cook for another 1-2 minutes, stirring frequently.
7. Add the chopped tomato and cook for another 5-7 minutes until the tomato has softened and become saucy.
8. Add the cooked lentils to the tomato mixture and stir well.
9. Add salt to taste and let the dahl simmer for another 10-15 minutes on low heat, stirring occasionally, until it thickens to the desired consistency.
10. Garnish with fresh cilantro leaves (if using) and serve hot with rice or naan bread.

Dahl is a dish that’s both nutritious and delicious. It’s high in protein, fiber, and complex carbohydrates, making it a great option for vegetarians and vegans. The spices in the dish create a warm and comforting aroma, and the texture of the lentils is soft and satisfying. Overall, Dahl is a flavorful and versatile dish that’s easy to make and perfect for a cozy night in.

Tags:

Dahl Recipe
Indian Lentil Dish
Comforting Dinner Recipe
Lentil Curry