Chicken Potato Vegetable Crockpot Dog Food Recipe

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup brown rice
• 1 sweet potato, peeled and diced
• 1 cup green beans, chopped
• 1 cup carrots, chopped
• 1/2 cup frozen peas
• 4 cups low-sodium chicken broth

Instructions:

1. Add the chicken thighs, brown rice, sweet potato, green beans, carrots, peas, and chicken broth to the crockpot. Stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are soft.
3. Allow the mixture to cool before serving to your dog.

This recipe makes about 8-10 servings, depending on the size of your dog. You can store the leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Before serving, warm the food to room temperature or slightly above. You can also adjust the ingredients to meet your dog’s specific dietary needs or preferences.