Authentic Italian Sugo Recipe: Simple and Delicious Tomato-Based Sauce

Sugo is a classic Italian tomato-based sauce that’s perfect for pasta, pizza, and other Italian dishes. It’s made with simple ingredients but has a rich and delicious flavor that will take your Italian cooking to the next level.

Here are the ingredients you’ll need:

• 2 cans of peeled tomatoes
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• 1/2 teaspoon of dried oregano
• Salt and black pepper, to taste
• Fresh basil leaves, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Pour in the canned tomatoes and break them up with a spoon or fork.
4. Add the sugar, dried oregano, salt, and black pepper to the pan.
5. Bring the sauce to a simmer and cook for 20-25 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasoning as needed.
7. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
8. Serve hot over your favorite pasta or pizza, garnished with fresh chopped basil leaves.

And there you have it! A simple yet delicious recipe for Sugo that will bring a taste of Italy to your kitchen.

Tags:

Sugo Sauce Recipe
Classic Italian Tomato Sauce
Easy Homemade Pasta Sauce
Authentic Italian Cooking