Traditional Easter Dinner in America

There is no one traditional Easter dinner in America, as it can vary by region and family tradition. However, some common dishes that are often served for Easter dinner include:

• Ham: Baked or glazed ham is a popular Easter dish, especially in the southern United States.
• Lamb: Roast leg of lamb is another traditional Easter dish, particularly among Greek and other Mediterranean communities.
• Deviled eggs: As mentioned in the previous answer, deviled eggs are a classic appetizer or side dish for Easter.
• Hot cross buns: These sweet rolls with a cross of icing on top are a common Easter breakfast or brunch item.
• Potatoes: Whether roasted, mashed, or scalloped, potatoes are a staple side dish for many Easter dinners.
• Asparagus: This seasonal vegetable is often featured in Easter menus, either roasted or in a creamy soup.
• Carrots: Another popular vegetable for Easter, glazed or roasted carrots make a colorful addition to the dinner table.
• Easter bread: Various types of sweet or savory breads, such as Italian Easter bread or Russian kulich, are traditional Easter foods in some communities.

Again, these are just some examples, and Easter dinner can vary widely depending on personal preference and cultural background.