Ninja Foodi Pressure Cooker Cook Times Temperatures and Water Level Guide

Here’s a general guideline for cook times, temperatures, and water levels for the Ninja Foodi pressure cooker:

• Beef Stew: 35 minutes on high pressure, natural release, with 2 cups of liquid
• Chicken Breasts: 8 minutes on high pressure, quick release, with 1 cup of liquid
• Hard Boiled Eggs: 5 minutes on high pressure, quick release, with 1 cup of water
• Pot Roast: 60-90 minutes on high pressure, natural release, with 2-3 cups of liquid
• Rice: 3 minutes on high pressure, natural release, with a 1:1 ratio of rice to liquid
• Chili: 25 minutes on high pressure, natural release, with 2 cups of liquid
• Pork Tenderloin: 20-25 minutes on high pressure, quick release, with 1 cup of liquid
• Vegetables (such as carrots or potatoes): 3-5 minutes on high pressure, quick release, with 1 cup of water or broth

It’s important to note that these are general guidelines and cooking times may vary depending on the size and quantity of food you are cooking. Always consult your Ninja Foodi manual and recipe book for specific instructions and recommendations for each recipe.