Dog Food Recipe Chicken Crockpot or Oven

Ingredients:

• 2 pounds boneless, skinless chicken breasts or thighs
• 2 cups brown rice
• 4 cups water
• 2 large carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 large sweet potato, peeled and chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, combine the brown rice, water, carrots, celery, and sweet potato. Bring to a boil over high heat.
3. Reduce heat to low, cover and cook for 20-25 minutes, or until the rice is tender.
4. In a separate pan, heat the olive oil over medium heat.
5. Add the garlic, thyme, rosemary, and basil and cook for 2 minutes, or until fragrant.
6. Cut the chicken into bite-sized pieces and add to the pan with the herb mixture. Cook until the chicken is browned on both sides and cooked through, about 10 minutes.
7. Mix the chicken and herb mixture into the cooked rice and vegetable mixture.
8. Pour into a 9×13 inch baking dish.
9. Cover the dish with aluminum foil and bake for 20-25 minutes, or until heated through.

This recipe can be served to your dog as a main meal or as a supplement to their usual diet.

It is important to consult with your veterinarian to ensure that your dog’s diet is balanced and meets all their nutritional needs